Spanish dancing features very little in the early 18^th-century dance treatises. Feuillet makes no reference to Spanish styles and techniques of dancing in Choregraphie, except for a section ‘De la batterie des Castagnettes’ towards the end of the manual. He provides notation for the arm movements as well as castanet beats to accompany steps danced to the Folie d’Espagne melody. His little 16-bar choreography does not correspond to any of the four Folie d’Espagne dances that survive in notation. In particular, it does not have the 8-bar repeat structure found in those but is through-composed. Feuillet says nothing about castanets being Spanish, but his choice of the Folie d’Espagne music for his example suggests the link. In his translation Orchesography, John Weaver omits Feuillet’s section on castanets altogether.

In his Neue und Curieuse Theatrialische Tantz-Schul of 1716, Lambranzi includes a plate showing a solo male dancer performing to the Folie d’Espagne tune. He says only:

‘In this dance pas de courante, pas graves, ballonnés, pas de sissonne and pas de chaconne must be employed, together with such other pas as the dancer may select.’

There is nothing inherently Spanish about the steps listed (except that the chaconne has a Spanish origin) and the dancer is not shown holding castanets. So is the dance ‘Spanish’ at all, apart from its music?

Lambranzi, Neue und Curieuse Theatrialische Tantz-Schul (1716), Part 1, plate 3

In his 1717 treatise Rechtschaffener Tantz-Meister, Taubert includes notation for five Folie d’Espagne variations for a solo woman. These were presumably taken directly from Feuillet’s choreography in his 1700 Recueil de dances. Taubert includes it as an example of ‘high theatrical’ dance. He says nothing about it being Spanish, but he probably assumed that the title of the music would speak for itself.

Pierre Rameau makes no mention of Spanish steps or dances in either of the treatises he published in 1725, Le Maître a danser and Abbrégé de la nouvelle méthode. This is possibly because his focus was solely on ballroom dancing. At that period, ‘Spanish’ dances were almost all intended for the stage.

By contrast, in The Art of Dancing Kellom Tomlinson refers several times to ‘Spanish’ dances, all of them stage choreographies. In his explanation of ‘the Close beating before and falling behind in the third Position, upright Spring changing to the same before, and Coupee to a Measure’ he cites Pecour’s ‘Spanish Entree for two Men’ and ‘Entree Espagnole for a Man and a Woman’ as dances within which this pas composé was used. Was there anything particularly ‘Spanish’ about this combination, or were the two dances merely ones with which Tomlinson was familiar as sources for a step sequence he liked? I will come back to this sequence in a later post.

In his 1762 A Treatise on the Art of Dancing, Giovanni-Andrea Gallini comments:

‘In Spain, they have a dance, called, Les Folies d’Espagne, which is performed either by one or by two, with castanets. There is a dress peculiarly adapted to it, which has a very pleasing effect, as well as the dance itself.’

His remarks are picturesque but, apart from the linking of castanets with ‘Spanish’ dancing and the tantalising reference to the dress ‘peculiarly adapted to it’, they are not particularly informative.

Far more helpful is Gennaro Magri in his Trattato Teorico-Prattico di Ballo published in Naples in 1779. Magri discusses ‘Spanish’ positions alongside the long-established true and false positions (which feature in Feuillet’s Choregraphie). They correspond to the five true positions, except that the feet are in parallel and not turned out. Magri also points out that both false and Spanish positions occur in pas tortillés, which are recorded in early 18^th-century treatises and notations. This suggest another possible line of enquiry.

So, there are some pointers to the style and technique of ‘Spanish’ dancing in the 18^th century. I should make it clear that my interest here is in ‘Spanish’ dancing as it might have been performed on the London stage in the early 1700s, where it was most likely filtered through ‘French’ dancing.